SGTi-Allergy Screen – Food Panel

SGTi-Allergy Screen (Food Panel) is an advanced in-vitro diagnostic immunoblot assay designed for the semi-quantitative detection of allergen-specific IgE antibodies against a comprehensive range of common food allergens.

Using Multiple Allergen Simultaneous Test (Line Immunoassay) technology, the system enables the detection of multiple food allergens in a single run, providing reliable and clinically valuable results for accurate allergy assessment. Total IgE is included within the panel for better clinical interpretation.

The assay is fully compatible with S-Blot 2 and S-Blot 3 automated processors, ensuring standardized, efficient, and high-throughput laboratory workflow.

Comprehensive Allergen Coverage

The Food Panel includes major allergen groups:

• Dairy & Egg

Milk

Egg white

Cheddar cheese

• Nuts & Seeds

Peanut

Almond

Walnut

Hazelnut

Pine nut

Sunflower seed

Sesame

• Grains

Wheat

Barley

Rice

Buckwheat

Maize

• Vegetables

Carrot

Tomato

Garlic

Onion

Celery

Cucumber

Potato

• Fruits

Apple

Peach

Strawberry

Orange

Mango

Kiwi

Banana

• Meat

Beef

Pork

Chicken

Lamb

• Seafood

Shrimp

Lobster

Scallop

Crab

Codfish

Salmon

Tuna

Mackerel

Anchovy

Squid

Blue mussel

Oyster

Clam

• Broad food allergen coverage

• Small sample requirement

• Semi-quantitative reporting

• Automated workflow compatibility

• CE certified IVD

For in-vitro diagnostic evaluation of suspected food allergies in pediatric and adult patients.

Store at 2–8°C.